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Company news:     Actually we had a phone call yesterday and have won an award !!
We won “2020 / 21 Wedding catering company of the year South West England / Devon”
It was in the Corporate LiveWire South West England Prestige awards,
was a really nice surprise as we had forgotten we had entered way back last year!
Opening hours is really relevant to us as almost all business is wedding catering events.
Here are some sample menus from previous weddings.
The Traditional Spanish Tapas & Middle Eastern options are very popular as the sharing style of eating is very sociable and brings a lovely atmosphere to the tables. 
Once we get an idea of the direction the clients wish to take we work with them to tailor a personal menu to suit both their tastes and budgets so look at these as a starting point.
We offer more cuisines from around the world which are shown on our Instagram & website pages.
Vegan = V
Vegetarian= V
Sample Spanish tapas menu
Reception drinks Pintxos &  canapés
4 per person 
Choose 4 from the list below
All homemade by us.  
Classic Spanish tortilla with pimento   V
Chilli & coriander marinated chicken skewer  
Pork & beef Albondigas ( meatballs) with spicy tomato sauce & garlic toast  
Confit pork belly with sherry & quince glaze
Pimientos De Padron  V
Crispy Calamari with aioli & lemon
Deep-fried aubergine with honey & feta  V
Gazpacho served in shot glass   V
Minted peas & broad beans topped with mozzarella & pea shoots on sourdough   V
Pancetta with slow-cooked cherry tomatoes on ciabatta 
Manchego crostini with quince jelly  V
Wedding breakfast
Served to tables in traditional terracotta dishes “tapas” style 
“Albondigas” Spanish meatballs in a rich tomato sauce
Honey & mustard chicken “ Miel de pollo mostaza”

Chorizo & red wine
Sweet potato & green beans topped with feta & sunflowers seeds  V
Patatas bravas  V can be  V
Chickpea & spinach  V
Butterbean & tomato  V
Gamba Pil Pil
Spanish tortilla
Chicken & chorizo paella
Vegan paella  V
Olives  V
Crusty bread
Sample Middle Eastern mezze menu
Reception drinks  Middle Eastern-themed canapés selection
4 per person 
Choose 4 from the list below
All canapés are homemade by us.  
Moroccan lamb sausage rolls with zesty yoghurt dip
Spicy Merguez sausage & pepper skewers
Mild harissa  prawns on a skewer with  yoghurt, garlic, cucumber and mint
Lebanese spiced minced lamb kebabs
Moroccan chicken with  pistachio  & yoghurt dip
Crostini with smashed broad beans, lemon, tahini, garlic, coriander  V
Mediterranean palmiers    V
Hummus & caramelised onion crostini  V
Medjool dates stuffed with walnuts & cream cheese     V
Spinach, chickpea & sweet potato sausage rolls  V
Spicy cauliflower falafel with beetroot dip  V
Halloumi & aubergine pigs in blankets    V
Wedding breakfast
Served to tables in terracotta dishes “tapas” style service
Chickpea Shawarma  V
Beetroot Borani.. Iranian mezze dip of beetroot, yoghurt, dill, feta and walnuts  V
Baba Ganoush  V
Traditional Turkish flatbread
Stuffed vine leaves  V
Chicken, almond, apricot & saffron tagine
Baked cod  Shakshouka style
Mixed root vegetable aromatic spiced tagine  V
Fesenjan (Persian pomegranate and walnut chicken)
Israeli roasted cauliflower dressed with pine nuts currants & dressing  V
Moroccan rice with harissa, dates & orange    V
Persian carrot & radish salad with toasted sunflower seeds  V
French beans with mangetout, hazelnut & orange  V
Latitudes Catering …. Inspired food from around the globe.
Catering from dinner parties to corporate events and weddings
I started my first catering venture 17 years ago in London, providing freshly cooked lunches for photographic studios in and around the city. I had to put my catering on hold when I moved to North Devon 12 years ago to bring up my young family (Coming from Newlyn, Cornwall I was ‘nearly’ returning to my roots)
My idea of relaxing is delving into cookbooks from around the world and creating exciting new dishes for my family and friends. I love cooking and Latitudes gives me the opportunity to share my love of food with other people